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- San Francisco, CA
- New York, NY
- Chicago, IL
- Los Angeles, CA
- San Jose, CA
- Houston, TX
- Washington, DC
- Dallas, TX
- Oakland, CA
- Philadelphia, PA
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Alcohol:
Unknown |
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Smoking:
Not Permitted |
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Reservations:
Not Accepted |
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Accepts:
Cash
MasterCard/Eurocard
Visa
American Express |
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| Mandarin Express |
818-991-9831 |
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Found 9 reviews.
Showing: 1 to 6
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Oct 13th, 2005 |
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I've been a regular customer since 2002 enjoying their selection of unique Chinese dishes with a fusion flair, adding French, Mongolian, Vietnamese Italian and other regional influences by the skilled hand of Chef Dan Chang. On the walls you can see a selection of celebrities who have all been enjoying the creations from this unique out of the way spot for years. Such notables as Kelsey Grammer have a special dish named after him (Kelsey Grammer's Orange Chicken). Chef Dan is always willing to try new things to satisfy special requests, so if you want to try a different sauce or have special diet needs like no sugar or low carb you can still find dishes you can enjoy. They even have specialty dishes that can be prepared with exotic meat like Aligator meat. Every dish is prepared specially by the hands of master Chef Dan Chang who has graduated from a host of culinary schools. The service is always spectacular and personal and what's more Co-owner Kim will always remember your name! I highly recommend this spot to anyone who is a fan of Chinese food or just great food in general! |
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Nov 4th, 2004 |
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I love spicy food and Chef chang prepared my crispy prawns with just the right amount of spiciness. Unassumping place with great food. |
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Oct 27th, 2004 |
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Years ago while working in Agoura Hills I discovered Mandarin Express. It was hard to find, tucked in behind the Cheveron station on Kanan road, but well worth the search. The food was fantastic and Dan always cooked each meal to my particular taste. Never too spicy, but always hot with the freshest ingrediants. The service is great. Kim always remembers my name and how I like my food. Now every time I come to the southern California area I always stop by for the food and hospitality. The trees have grown up in the parking lot and it is hard to find, but I always stop by. The seafood is my favorite, but Dan's Kelsey Grammer's Orange Chicken is dynamite too. |
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Apr 29th, 2004 |
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This is my favorite takeout restaurant. The menu is very good, but better yet is ordering something off-menu like venison, alligator, or a variety of seafood dishes. These meals tend to be a bit pricier than the menu items, but they're like having a chef in your kitchen cooking up a unique dish every time. I've never been disappointed with a meal from Mandarin Express. |
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Apr 22nd, 2004 |
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Kim and Dan have developed this small restaurant into a regional favorite, frequented by local celebrities whose pictures adorn the walls. Much of their business is take-out, but Dan loves to create dishes that look simply beautiful when eaten in the small dining area. Best of all, the menu is huge, he creates new specialties regularly, and the food is prepared in a spotlessly clean kitchen. Vegetarian dishes abound. |
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Apr 16th, 2004 |
I have been a customer of Mandarin Express for a few years. The food is fabulous! There are many items to choose from for vegetarian and non-vegetarians palates. The food is always hot and delicious. Moreover, the service is unsurpassed by any other service I have received in quite some time. The customers are always pleasantly greeted and made to feel at home. Regulars are always greeted by their first name with and a cheery "hello." But whether you are a regular or not, all customers are treated with equal courtesy and respect.
The food is great, the portions are very generous, and the service is outstanding! |
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Found 9 reviews.
Showing: 1 to 6
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