 |
 |
 |
- San Francisco, CA
- New York, NY
- Chicago, IL
- Los Angeles, CA
- San Jose, CA
- Houston, TX
- Washington, DC
- Dallas, TX
- Oakland, CA
- Philadelphia, PA
|
|
|
|
|
 |
 |
|
|
|
|
|
|
Alcohol:
Unknown |
|
Smoking:
Unknown |
|
Reservations:
Unknown |
|
Accepts:
Cash
MasterCard/Eurocard
Visa
Discover |
|
|
|
|
|
|
|
Cantonese, Hong Kong and Szechuan cuisine.
Sunday - Saturday 10:30am - 2:30am |
|
|
|
|
|
Found 2 reviews.
Showing: 1 to 2
|
|
|
|
|
Dec 23rd, 2003 |
|
Went to this restaurant before a game at the MCI Center. We went with a party of 10 people and all of us agreed that most of the dishes were better than other chinese restaurants we'd been to. And to top it off, my brother wholeheartedly agrees. The only one that wasn't the greatest was General Tso's....everything else was perfect! |
|
Food: 
Service:
Ambiance:
|
|
|
|
|
|
|
Jun 18th, 2003 |
|
After losing its lease a couple of years ago, Eat First has reopened on H Street, again raising the bar on food for every other restaurant in DC's otherwise disappointing Chinatown. This is not a fancy place. It's a simple storefront with fresh authentic food, including Hong Kong style noodle dishes, roast meats, clay pots, and the like. Service is friendly and attentive. The roast duck and pork aren't as good as Mark's Duck House in Falls Church, but some other dishes are best-in-class. Favorites include the pea pod sprouts in garlic and the wonderfully rich clay pots. Vegetarians should try their near-perfect vegetable spring rolls and a surprisingly delectable fresh soy sauce chow mein. |
|
Food: 
Service:
Ambiance: 
|
|
|
|
|
|
Found 2 reviews.
Showing: 1 to 2
|
|
|
|
|
|
|
|
