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Alcohol:
Full Bar |
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Smoking:
Not Permitted |
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Reservations:
Large Groups Only |
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Accepts:
Cash
MasterCard/Eurocard
Visa
American Express
Discover
Gift Certificates
Bank Debit Cards
Checks |
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Medium-sized oriental restaurant with overflow dining room, elevated booths & tables in J-shaped second section, plus secluded alcove table area. Overhead ceiling is blacked-out, with kites, streamers, etc. Koi pond with nishikigoi (Japanese koi) & goldfish, plus numerous framings of Chinese artwork. Background sound effects include nightingale and peafowl notes. Fully-stocked bar is visible upon entering.
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Found 5 reviews.
Showing: 1 to 5
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Apr 29th, 2005 |
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Our group has dined at Lexington, Kentucky's Asian Wind for about two years, now. First, and foremost, is the head-waiter (officially, or not), Mr. Hsiung Yao, who calls himself 'Harrison'. (Interestingly enough, Asian Wind's owner is referred to as 'George'. (George / Harrison -- Get it?) At any rate, Mr. Harrison is the primary reason to visit Asian Wind! Yes, the food is beyond belief! However, Mr. Harrison adds the character you require to experience the true, unbelievable delight of oriental dining at its best! Asian Wind is a most singular opportunity to lose yourself in Asian dining. Regardless of what you order, you will be amazed! If you are particularly hungry, ask for the dinner menu. It will cost you more, but you will find yourself overstuffed! I particularly recommend the Kwachik hot & sour soup for two (2)! The Kwachik is a soy-based meat substitute which is supplied from Columbus, Ohio, and tastes like God Almighty must have made it! There is a companion version called Kwabif, which is a soy-based replacement for actual beef. If you prefer seafood (the real thing), then I suggest you order any of their excellent shrimp dishes. You will walk away in a state of questionably-legal euphoria. |
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Dec 17th, 2004 |
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This place is great whenever my dad's home we eat here and the people even know us. |
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Aug 10th, 2004 |
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great, great food. I had sesame tofu and it was the best cooked tofu I've ever had. I also tasted the kwachic at the recommendation of a friend and I truely believe it to be the best artificial meat dish I have ever tasted. The service was good; prompt and courteous, and I found the atmosphere to be very pleasant. This place has become one of my favorite restaurants and I plan to return to it often. |
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Apr 1st, 2004 |
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Lexington is lucky to have such a fine restaurant. In a larger city, this would be a $50/plate restaurant. They even make their own vegetarian "chicken" (called kwachik) which is even better than the real thing. Attentive staff, nice accommodations, and the best Asian food around--you can't go wrong at Winds! |
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Jan 16th, 2004 |
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could be spicier?!?! if you want spicy, ask for George's Hot Sauce! it's super spicy and super good!! |
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Found 5 reviews.
Showing: 1 to 5
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